Pretzel Poppers

SERVINGS

140

INGREDIENTS

12 Conestoga Thaw & Bake White Roll Rough (3054)*

1 bag Pioneer Cheddar Cheese Sauce Mix (94358), Prepared

2 Cups Warm Water

¼ Cup Baking Soda

1 Tbsp Salt

4 Tbsp Butter, Melted

*for K-12: Contestoga Thaw & Bake Whole Grain Roll Dough (210500) or 210501

INSTRUCTIONS

Thaw Conestoga Thaw & Bake White Roll Dough for 45 minutes.
Cut each dough ball in half and roll the halves into balls.
Whisk baking soda into warm water in a bowl.
Dip each dough ball into the water mixture and place on a parchment lined baking sheet.
Sprinkle each dough ball with salt and bake at 400°F(convection) for 10 minutes, or until browned.
Brush baked pretzel bites with melted butter and serve with the prepared Pioneer Cheddar Cheese Sauce Mix.

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