Conestoga Thaw & Bake Whole Grain Roll Dough 384/1.25 oz.

PRODUCT NUMBER

GTIN

PIECES PER CASE

210501
10721881200330
Approximately 384

Conestoga Roll Dough makes it incredibly easy to bake delicious, soft rolls you’ll be proud to serve. The high quality ingredients assure that these rolls bake up to an exceptionally airy, soft interior with good yeast flavor and a touch of sweetness. Our roll dough comes in white, whole wheat, whole grain, sweet, and in a variety of sizes.

PRODUCT CODES

Product Number:

210501

GTIN:

10721881200330

GENERAL

Primary Shelf Life:

150 Days

Case Dimensions:

6.63 IN W
12.88 IN H
19.50 IN D

Gross Weight:

31.5 lbs.

Net Weight:

30.0 lbs.

Cases Per Layer:

7

Layers Per Pallet:

7

Cases Per Pallet:

49
Nutrition Facts
Serving Size: 1 Roll
Calories 90
Total Fat 2.0g
Saturated Fat 0.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 3g
Includes 3g
Protein 3g
Vitamin D 0mcg
Calcium 10mg
Iron 0.8mg
Potassium 60mg
PRINT NUTRITION LABEL

PREPARATION INSTRUCTIONS

Thaw dough on greased baking sheets or in muffin tins at room temperature for 2-3 hours or until dough is soft to the touch. To accelerate the process, place in proof box until dough is soft OR thaw dough on greased baking sheets or in muffin tins in a cooler. Cover loosely with plastic bag. Product can be held in a cooler for up to 72 hours depending on temperature. Bake at 350°F for 10-12 minutes or until golden brown. Brush with butter or margarine to seal in moisture into the roll.

INGREDIENTS

WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, Contains less than 2% of: WHEAT GLUTEN, SALT, DATEM, WHEY, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG, SOY

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