Our 40+ member R&D team combines a spirit of innovation with real-world know-how. With over 400 combined years of experience, C.H. Guenther & Son’s R&D staff is committed to delivering new product support to keep your operation onthe forefront.
Our host of culinarians, chefs, food scientists, master bakers, and regulatory specialists cover all bases in creating progressive, traffic-building new products. Robust ideation sessions, continuous trend tracking, consumer insights, and sensory testing are just a few of the ways we ensure products deliver on all aspects.
Our staff’s expertise in manufacturing and scale-up also ensures new concepts successfully translate from lab to production facility without a hitch.
Our innovation hub, located in San Antonio, Texas, features a dedicated sensory lab as well as an extensive R&D lab with a wide variety of restaurant equipment enabling us to simulate restaurant preparation procedures. The hub is an ideal venue for co-creating with our customers.