Thick and rich cheese sauce is just minutes away with Pioneer Cheese Sauce mixes. Simply add water and simmer for 1 minute for the perfect accompaniment to pasta, veggies, and more.
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Product #: 94358
| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 50 |
| Total Fat | 2.5g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 320mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 0g |
| Total Sugars | 2g |
| Includes | 0g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 51mg |
| Iron | 0mg |
| Potassium | 62mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Bring 3 quarts of water to a full rolling boil. Combine 1 quart of cool tap water and 1 package of Cheese Sauce in a separate container. Mix with a wire whisk until lump free. Pour water and Cheese Sauce blend into boiling water. Stir until Cheese Sauce returns to a boil. Simmer for one minute while stirring constantly. Remove from heat. Pour Cheese Sauce into serving container and maintain internal temperature at 165°F during service.
FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MALTODEXTRIN, PALM OIL, BUTTERMILK, SALT, Contains less than 2%: AGED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, YEAST EXTRACT, PAPRIKA EXTRACT, NATURAL FLAVORS, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID CARRAGEENAN, MONO & DIGLYCERIDES, SODIUM CASEINATE, FD&C YELLOW #6, FD&C YELLOW #5, DISODIUM GUANYLATE, DISODIUM INOSINATE.
MILK
WHEAT, EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.