3 1/2 cups Grated Parmesan cheese, plus more for garnish
1/2 cup Lemon juice
2 cups Basil, for garnish
Crushed red pepper flakes, for garnish (optional)
INSTRUCTIONS
Heat oil over medium heat. Add zucchini, corn and tomatoes and cook until vegetables are tender and tomatoes start to break down, about 5-7 minutes. Transfer vegetables to baking sheet and set aside.
Bring 3 quarts of water to a full rolling boil.
Combine 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. Mix with a wire whisk until lump free.
Pour Gravy Mix into boiling water. Stir until gravy mixture returns to a boil. Simmer for one minute while stirring constantly. Remove from heat and stir in pasta, Parmesan and lemon juice and toss to coat.
Divide pasta evenly among serving plates. Garnish evenly with basil, crushed red pepper flakes and additional Parmesan.
