At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Chicken Gravy mix is the perfect accompaniment to chicken cutlets, chicken tenders, mashed potatoes and more.
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GENERAL
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Product #: 94560
| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 25 |
| Total Fat | 1.0g |
| Saturated Fat | 0.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 290mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Total Sugars | 1g |
| Includes | 0g |
| Protein | 0g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 0mg |
| Potassium | 30mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Bring 3 quarts of water to a full rolling boil. Combine 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. Mix with a wire whisk until lump free. Pour water and Gravy Mix blend into boiling water. Stir until gravy returns to a boil. Simmer for one minute while stirring constantly. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature at 165°F during service.
FOOD STARCH-MODIFIED, MALTODEXTRIN, SALT, PALM OIL, WHEY, CHICKEN FAT, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT), CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, CHICKEN, SUGAR, ONION, Contains less than 2%: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BROTH, GARLIC, SPICES, TURMERIC, NONFAT MILK, SODIUM CASEINATE, DEXTROSE, SOY FLOUR, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, MONO & DIGLYCERIDES, CITRIC ACID, COLOR ADDED, DISODIUM GUANYLATE, DISODIUM INOSINATE.
WEHAT, MILK, SOY
EGG
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.