1. PREHEAT convection oven to 350°F.
2. MASH bananas in the bottom of a large mixing bowl or large bowl of a stand mixer.
3. ADD 2 cups cool water into mixing bowl.
4. MIX with paddle attachment on speed 1 for 30 seconds.
5. STOP the mixer and scrape down sides of the bowl and the paddle with a rubber spatula.
6. ADD
7. MIX with paddle attachment on speed 1 for an additional 30 seconds.
8. PREPARE muffin pans by spraying with food release or lining with muffin cups.
9. FILL each muffin mold with batter nearly full (within ¼” of the top).
10. BAKE for 20 minutes (25 minutes in conventional oven). Allow muffins to cool before removing from pans.

Chef’s Tip: Sprinkle on powdered sugar dust, sparkling sugar, or glaze with powdered sugar icing.