At C. H. Guenther & Son, we still mill our own corn and wheat to yield the highest quality corn meal and flour. These ingredients go into every batch of Pioneer Whole Grain Cornbread mix we produce, giving you warm, savory cornbread batch after batch.
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GENERAL
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Product #: 212643
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Cornbread Piece | |
| Calories | 140 |
| Total Fat | 4.0g |
| Saturated Fat | 2.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 400mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 1g |
| Total Sugars | 7g |
| Includes | 6g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 70mg |
| Iron | 0.7mg |
| Potassium | 70mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Preheat a standard oven to 425°F (375°F Convection Oven). Oil lightly an 18×26-inch sheet pan for a full batch, 13×18 sheet pan for half batch. Pour 6 cups water into a 12-quart mixing bowl (3 cups for ½ batch). Add 5 lbs. (1 bag) Cornbread mix (2 ½ lbs. or 7 ¾ cups for ½ batch). Mix with a paddle on low speed (#1) for 30 seconds. Scrape down bowl and paddle. 6. Mix on low speed (#1) another 30 seconds.
WHOLE GRAIN CORN MEAL, WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEY SOLIDS, Contains less than 2%: SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.