1. PREHEAT convection oven to 400°F.
2. SLICE chicken breast in half lengthwise. Lightly season in salt and pepper.
3. ROAST halved chicken breast in oven until internal temperature reaches 165°F, about 8-12 minutes. Dice chicken once cooled.
4. PREPARE Pioneer Whole Grain Low Sodium Roasted Chicken Gravy according to package instructions. Reserve 1 quart of gravy.
5. COMBINE 1 quart prepared gravy mix, lemon juice, and sour cream. Whisk until fully incorporated.
6. SIMMER for 5 minutes. Add lemon zest, minced parsley, and roasted chicken.

Chef’s Tip: Serve with fettucine, penne, whole grain noodles or starch.