BACK TO RECIPES

Tater Tot Casserole

  • SERVINGS 29

INGREDIENTS

1. 1 bag Pioneer® Sausage Gravy, prepared (9100)
2. 6 lb. Tater Tots
3 1 lb. Cheddar cheese, shredded
4.1 bunch Chives

INSTRUCTIONS

1. Preheat oven to 425°F (convection 375°F).
2. Pour heated gravy into shallow full hotel pan.
3. Arrange tots on top of gravy. Press down so tots are halfway submerged.
4. Spread shredded cheese evenly over the top.
5. Bake for 25-27 minutes (18-20 convection).
6. Cool slightly before serving. Garnish with chives when plating.

VIEW MORE RECIPES

New England Clam Chowder

VIEW RECIPE

Cajun Mushroom Sauce

VIEW RECIPE

Chicken Broccoli Bake

VIEW RECIPE