Sweet Potato Bisque
- SERVINGS 41
INGREDIENTS
1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
2. 2 lb. Sweet potatoes, baked, skins removed
3. 4 Tbsp. Butter
4. 2 Onions, chopped
5. 1 tsp. Nutmeg
6. ¾ cup Maple syrup
7. 1 qt. Vegetable stock
INSTRUCTIONS
1. Purée baked potatoes.
2. Sauté onions in butter until translucent.
3. Add onions, potato purée, spices, and syrup to prepared soup base.
4. Whisk in stock (additional stock can be added to obtain desired viscosity).
5. Serve garnished with sour cream.
|
|
|
|
Sweet Potato Bisque
INGREDIENTS1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared INSTRUCTIONS1. Purée baked potatoes. |
