At C. H. Guenther & Son, we use on the finest ingredients to make superior mixes. Pioneer Instant Base for Cream Soup mix yields an endless variety of soup options for your operations. Use this versatile mix to use up excess veggies and proteins to save food costs.
Product Number:
GTIN:
GENERAL
Primary Shelf Life:
Case Dimensions:
Gross Weight:
Net Weight:
Cases Per Layer:
Layers Per Pallet:
Cases Per Pallet:
Product #: 94209
| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 60 |
| Total Fat | 3.0g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 290mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 0g |
| Total Sugars | 1g |
| Includes | 1g |
| Protein | 0g |
| Vitamin D | 0mcg |
| Calcium | 6mg |
| Iron | 0mg |
| Potassium | 17mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Pour 2 quarts hot water (165°F) into a 4 to 6 quart container. Add dry mix gradually, while stirring vigorously with a fine wire whisk. Continue to stir vigorously for 1 minute. Allow soup to stand for 3 to 5 minutes. Stir vigorously again with a wire whisk. Add desired ingredients and simmer. DO NOT BOIL.
PALM OIL, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, SUGAR, NONFAT MILK, Contains less than 2%: CHICKEN, CHICKEN FAT, TOMATO POWDER, GARLIC POWDER, ONION, TURMERIC, SPICES, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SOY FLOUR, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), CARRAGEENAN, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, SODIUM CASEINATE, MONO & DIGLYCERIDES, SODIUM CITRATE, POTASSIUM CHLORIDE, COLOR ADDED, DISODIUM INOSINATE, DISODIUM GUANYLATE.
WEHAT, MILK, SOY
EGG
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.