BACK TO RECIPES

Spicy Moroccan Sauce

This Middle Eastern inspired sauce is a delightful symphony of intense flavors – chilies, caraway, coriander, cumin, mint, and garlic. Use it to top chicken, pork, beef, or seafood.

INGREDIENTS

1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
2. 4 qt. Water, hot
3. 32 Guajillo chilies, dried, stemmed, seeded
4. 32 New Mexico chilies, dried, stemmed, seeded
5. 2 tsp. Caraway seeds
6. 1 tsp. Coriander, ground
7. 1 tsp. Cumin, ground
8. 4 tsp. Mint leaves, dried, chopped
9. 20 Garlic cloves, chopped fine
10. 8 Tbsp. Lemon juice, fresh

INSTRUCTIONS

1. Soak chilies in hot water for about 10 minutes.
2. Drain chilies and chop very fine (or use food processor).
3. Stir chilies and remaining ingredients into prepared soup base.
4. Hold at 165°F during service.

VIEW MORE RECIPES

Sweet Potato Bisque

VIEW RECIPE

Creamy Mushroom Bisque

VIEW RECIPE

Flatbread Carbonara

VIEW RECIPE