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Mediterranean Chicken Sandwiches

INGREDIENTS

1. 24 Conestoga® Reduced Sodium Classic Simple Split® Biscuits (219413)
2. 4 Tbsp. Olive Oil or Margarine
3. 4 tsp. Dried Oregano or Italian Seasoning, divided
4. 1¼ tsp. Garlic Powder, divided
5. 1 cup Low-fat mayonnaise
6. ½ cup Plain Yogurt
7. 1 ½ cups Spinach Leaves
8. 24 Tomato Slices, medium
9. 24 Chicken Breasts, grilled (3 oz.)

INSTRUCTIONS

1. Heat Conestoga® Reduced Sodium Classic Simple Split® Biscuits according to package directions. Combine oil, 1 teaspoon Italian seasoning, and ¼ teaspoon garlic powder in a small bowl. Brush baked biscuits with margarine mixture.
2. Combine mayonnaise, yogurt, and remaining 1 tablespoon Italian seasoning and ½ teaspoon garlic powder; set aside.
3. Split biscuits and spread the insides with 1 tablespoon of yogurt mixture.
4. Layer spinach leaves, grilled chicken, and tomato slices on bottom half of biscuit. Top with top half of the biscuit.
5. Place on plate to serve.

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