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Pumpkin-Coconut Bisque

Puréed pumpkin and coconut milk give this cold soup a tasty place on your tables.

  • SERVINGS 28

INGREDIENTS

1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix
2. 4 qt. Coconut milk
3. 7 ½ lb. Pumpkin, canned, purée
4. 3 cups Sugar
5. 3 Tbsp. Salt
6. Toasted coconut

INSTRUCTIONS

1. Prepare soup base according to package directions, substituting coconut milk for water.
2. Combine remaining ingredients and whisk to incorporate thoroughly.
3. Chill soup over an ice bath to cool completely.
4. Serve chilled, garnished with toasted coconut.

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