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Creamy Mushroom Bisque

  • SERVINGS 30

INGREDIENTS

1. 1 bag Pioneer® Southern-Style Brown Gravy Mix, prepared
2. 30 oz. Vegetable stock
3. 8 lbs. Mushrooms, sliced
4. 3 lbs. Butter, melted
5. 2 bunches Green onions, chopped

INSTRUCTIONS

1. Whisk in vegetable stock and simmer for an additional 5 minutes (add more or less stock to obtain desired consistency).
2. In a large skillet or rondo, brown mushrooms in butter until golden brown. Divide in half.
3. Process half of the mushrooms in a food processor. Add to prepared gravy.
4. Add remaining cooked mushrooms. Simmer for 5-10 minutes, stirring frequently to prevent sticking.
5. Ladle desired amount into serving bowl and garnish with green onions.

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