BACK TO RECIPES

Creamy Mushroom Bisque

Mushroom soup at its finest. This hearty bisque is deliciously rich and easy.

  • SERVINGS 30

INGREDIENTS

1. 1 bag Pioneer® Southern-Style Brown Gravy Mix, prepared
2. 30 oz. Vegetable stock
3. 8 lbs. Mushrooms, sliced
4. 3 lbs. Butter, melted
5. 2 bunches Green onions, chopped

INSTRUCTIONS

1. Whisk in vegetable stock and simmer for an additional 5 minutes (add more or less stock to obtain desired consistency).
2. In a large skillet or rondo, brown mushrooms in butter until golden brown. Divide in half.
3. Process half of the mushrooms in a food processor. Add to prepared gravy.
4. Add remaining cooked mushrooms. Simmer for 5-10 minutes, stirring frequently to prevent sticking.
5. Ladle desired amount into serving bowl and garnish with green onions.

VIEW MORE RECIPES

Creamy Vegetarian Pasta

VIEW RECIPE

Hatch Green Chile Chicken Enchiladas

VIEW RECIPE

Pancake Breakfast Sandwich

VIEW RECIPE