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Maple, Ham & Cheese Biscuit Sliders

These sandwich sliders combine sweet and savory in a way students of all ages are sure to love. The unique size gives you the flexibility to serve a different number per lunch tray.

  • SERVINGS 24

INGREDIENTS

1. 6 Tbsp. Margarine
2. 2 Tbsp. Pancake syrup
3. 24 Conestoga® Whole Grain Simple Split® Biscuits (210498), baked and cooled to room temperature
4. 24 oz. Low sodium ham
5. 12 slices American and skim milk cheese blend, sliced

INSTRUCTIONS

1. Combine margarine and pancake syrup in a small bowl; set aside.
2. Split Conestoga® Whole Grain Easy Split® Biscuits, spread inside with 1 ½ teaspoon maple mixture.
3. Layer 1 ounce ham and ½ slice cheese on bottom half of roll.
4. Place on plate to serve.

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