BACK TO RECIPES

Kahlua Streusel Cake

This rich, Kahlua-scented cake features a streusel swirl of chopped pecans, cinnamon, and brown sugar and is drizzled with confectioner’s sugar glaze.

  • SERVINGS 240

INGREDIENTS

1. 1 bag Pioneer® Western Style Buttermilk Pancake and Waffle Mix
2. 10 ¾ cups Pecans, chopped
3. 4 tbsp Cinnamon
4. 1 ¼ cups Brown sugar
5. 6 ⅔ cups Sugar
6. 4 cups Butter
7. 16 Eggs, large
8. 8 cups Sour Cream
9. 15 oz. Kahlua

INSTRUCTIONS

1. Preheat oven to 350°F (convection oven 300°F). Oil lightly 5 half sheet pans (13 x 18 inch).
2. Stir together pecans, cinnamon, and brown sugar until blended. Set aside.
3. Blend sugar and butter together in a 12-quart mixing bowl until creamy. Add eggs one at a time. Mix in sour cream and Kahlua until smooth.
4. Add pancake mix and blend until moistened.
5. Bake for 25 to 30 minutes (15-18 convection).
6. When cool, drizzle with confectioner’s sugar glaze.
7. Pour batter evenly into prepared pans. Sprinkle streusel topping mix on top and swirl into batter.

VIEW MORE RECIPES

Thanksgiving Biscuit Bowls

VIEW RECIPE

Lemon Chicken Sauce

VIEW RECIPE

Southwestern Cream Sauce

VIEW RECIPE