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Thanksgiving Hushpuppies

A bounty of Thanksgiving dinner flavors all rolled up in deliciously different and hearty hushpuppies.

  • SERVINGS 210

INGREDIENTS

1. 1 bag Pioneer® Complete Cornbread Mix (94218), prepared and crumbled
2. 5 cups Conestoga® Breading and Batter Mix (99457)
3. 1 bag Pioneer® Roasted Turkey Gravy Mix (94546), prepared
4. 15 Slices White Bread, stale, cubed
5. 2 lb. Turkey, cooked, cubed small
6. 4 lb Whole Berry Cranberry Sauce
7. 4 lb. Green Beans, canned, drained
8. 5 cups Chicken Stock
9. 4 tsp. Poultry Seasoning
10. 4 tsp. Black Pepper

INSTRUCTIONS

1. Preheat fryer to 375°F.
2. Add crumbled cornbread to a large mixing bowl.
3. Add bread, turkey, cranberry sauce, green beans, stock, seasoning, and black pepper and mix well.
4. Use a #40 scoop to portion out mixture. Roll in hands to form tight balls.
5. Serving suggestion: Place mashed potatoes on bottom of serving dish. Ladle prepared gravy on top of mashed potatoes. Place hushpuppies over potatoes and gravy. Serve.
6. Roll balls in batter mix. Fry for 3-4 minutes or until golden brown.

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