Gently warm maple syrup in a saucepan. Whisk in butter in tablespoons one at a time, being sure not to boil the mixture.
Whisk in maple syrup and butter mixture into warm gravy. Keep warm for service.
Place frozen Conestoga™ Simple Split® Southern Style Biscuit Dough into waffle maker. Cook for 3 – 3 ½ minutes until fully cooked. Split the biscuit immediately.
Build waffle biscuit sandwiches with bacon, cheddar cheese, and serve maple butter sauce on the side.
