Conestoga Simple Split Southern Style Biscuit Dough 168/3.17 oz.

PRODUCT NUMBER

GTIN

PIECES PER CASE

3080
00721881030800
Approximately 168

Our freezer to oven biscuit dough bakes with outstanding rise, size, and rich golden brown color with true scratch-made appearance and fresh baked aroma. Conestoga Biscuit Dough is ideal for the operator with the equipment to bake biscuits, but not the time or staff to make them from scratch.

PRODUCT CODES

Product Number:

3080

GTIN:

00721881030800

GENERAL

Primary Shelf Life:

270 Days

Case Dimensions:

7.63 IN W
12.63 IN H
19.50 IN D

Gross Weight:

34.8 lbs.

Net Weight:

33.3 lbs.

Cases Per Layer:

7

Layers Per Pallet:

7

Cases Per Pallet:

49
Nutrition Facts
Serving Size: 1 Biscuit
Calories 290
Total Fat 14.0g
Saturated Fat 8.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 960mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 3g
Includes 1g
Protein 4g
Vitamin D 0mcg
Calcium 50mg
Iron 2.5mg
Potassium 90mg
PRINT NUTRITION LABEL

PREPARATION INSTRUCTIONS

Preheat Oven to 400°F. Place frozen biscuit dough pieces in five rows of three with sides touching on a lightly oiled or paper lined half sheet pan. (Increase the number per row to seven for full sheet pan and increase baking time). Bake from frozen state 28 – 32 min. until biscuits are golden brown and done in the center of the pan. Brush biscuits lightly with melted butter or liquid margarine upon removal from oven. CONVECTION OVEN: 325°F for 22-24 min.

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL, SOYBEAN OIL, Contains less than 2%: BAKING SODA, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM ACID PYROPHOSPHATE, FOOD STARCH-MODIFIED, SOY LECITHIN, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.

CONTAINS ALLERGENS:

WEHAT, MILK, SOY

MAY CONTAIN:

EGG

connect with a representative