Prepare 3049 Conestoga™ Simple Split® Buttermilk Biscuits per package instructions.
Split biscuits and coarsely chop biscuits, then transfer to sheet pan to allow biscuits to dry out.
In a food processor, pulse biscuits until a coarse, breadcrumb-like crumb is a mixture of fine and very small pieces (less than ¼”). Allow crumbs to dry for use as breading. Alternatively, draw out moisture by baking in a low fan 300°F convection oven.
Prepare Pioneer® Roasted Jalapeno Cream Skillet Gravy Mix per package instructions. Keep warm for service.
Preheat fryer to 375°F.
Prepare Pioneer® Pre-Dip Batter Mix per package instructions and set up batter and breading station for service.
Per order, coat chicken breast in Pioneer® All Purpose Batter and Breading Mix, then into prepared Pioneer® Pre-Dip Batter, then into biscuit crumbs. Stir Pre-Dip Batter occasionally to disperse seasonings.
Drop chicken into frying basket for 3 – 7 minutes, depending on size, or until internal temperature reads 165°F.
Serve each biscuit breaded chicken with Pioneer® Jalapeno Cream Skillet Gravy.
