Conestoga biscuits are rich and delicious, fully baked, and only require thawing and reheating. These biscuits are perfect for quick service restaurants, convenience stores and the operators with the equipment to bake biscuits but not necessarily the time or labor. Biscuits reheat in about five minutes and are packed in bakeable trays.
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GENERAL
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Product #: 3049
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Biscuit | |
| Calories | 220 |
| Total Fat | 11.0g |
| Saturated Fat | 6.0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 640mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 1g |
| Total Sugars | 2g |
| Includes | 1g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 70mg |
| Iron | 2.1mg |
| Potassium | 70mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Defrost completely. Allow individual bakeable tray to stand at room temperature for a minimum of 2 hours. Entire case – allow to stand at room temperature for no more than 36 hours. Unwrap bakeable tray, brush with melted butter or butter substitute Place bakeable tray in preheated oven to bake STANDARD OVEN – 425°F for 4 -5 minutes. CONVECTION OVEN – 350°F for 6-8 minutes. 5. Remove from oven and brush again with melted butter or butter substitute.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, WATER, PALM OIL, Contains less than 2% of: SUGAR, BAKING SODA, SALT, SOYBEAN OIL, WHEY, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MODIFIED WHEAT STARCH, MONOCALCIUM PHOSPHATE, DATEM, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.
WHEAT, MILK
EGG, SOY
2201 Broadway
San Antonio, TX 78215 (USA)
1 (800) 531-7912
©2025 C.H.Guenther & Son.