6 Breadtown Bakery Pumpernickel Dinner Rolls, sliced and lightly toasted
8 oz. Goat cheese, softened
3 Tbsp. Heavy cream
1 Tbsp. Lemon juice
1/2 Tsp. Black pepper
8 oz. Smoked salmon, thinly sliced
1/4 cup Capers, drained
1/2 cup Pickled red onions, drained
1 cup Microgreens
INSTRUCTIONS
Combine goat cheese, heavy cream, lemon juice and black pepper in a large bowl, and whip using an electric hand mixer until smooth and fl uff y, about 2-3 minutes.
Spread a generous layer of goat cheese on bottom half of each roll. Top with smoked salmon, capers, pickled red onions, microgreens and top half of roll. Serve and enjoy.
