BACK TO RECIPES

Southwestern Cream Sauce

  • SERVINGS 76

INGREDIENTS

1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
2. 4 Tbsp. Butter
3. 2 Red onions, chopped
4. 2 tsp. Cumin
5. 4 tsp. Chili powder
6. 1 cup Cilantro leaves, chopped
7. Juice from 8 limes

INSTRUCTIONS

1. Sauté onions in butter until translucent. Add to prepared soup base.
2. Add cumin and chili powder and simmer for 5-10 minutes, stirring frequently to prevent sticking.
3. Remove from heat. Stir in cilantro and lime juice.
4. Season to taste with salt and pepper.
5. Serve over poultry, pasta, or rice.

VIEW MORE RECIPES

Biscuit Thins with Hummus and Veggie Dippers

VIEW RECIPE

Peach Pecan Pancakes with Candied Bacon

VIEW RECIPE

Choco-Coconut Sundae

VIEW RECIPE