INGREDIENTS
1. 1 bag Pioneer® Pork Roast Gravy Mix (94551), prepared
2. 750 ml Madeira wine, reduced by 90% (approx. 3 oz.)
“Combine selected ingredients with the Pork Madeira Wine Sauce base to create multiple upscale sauces.
Madeira Green Peppercorn Sauce
Add a cup red currant jelly and 1 Tbsp. crushed green peppercorns to your Pork Madeira Wine Sauce.
Rosemary Peppercorn Sauce
Just add 1 Tbsp. fresh, chopped Rosemary to your Madeira Green Peppercorn Sauce.
Creamy Apple Sauce
Add ½ cup apple juice and ½ cup heavy cream to your Rosemary Peppercorn Sauce.”
INSTRUCTIONS
1. Set aside and store ½ gallon gravy for later use.
2. Add reduced Madeira wine to remaining gravy.
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Signature Pork & Madeira Wine SaucesINGREDIENTS1. 1 bag Pioneer® Pork Roast Gravy Mix (94551), prepared “Combine selected ingredients with the Pork Madeira Wine Sauce base to create multiple upscale sauces. Madeira Green Peppercorn Sauce Add a cup red currant jelly and 1 Tbsp. crushed green peppercorns to your Pork Madeira Wine Sauce. Rosemary Peppercorn Sauce Just add 1 Tbsp. fresh, chopped Rosemary to your Madeira Green Peppercorn Sauce. Creamy Apple Sauce Add ½ cup apple juice and ½ cup heavy cream to your Rosemary Peppercorn Sauce.” INSTRUCTIONS1. Set aside and store ½ gallon gravy for later use. |
