Shrimp & Toasted Coconut Waffle

SERVINGS

INGREDIENTS

Conestoga Sweet Cream Pancake & Waffle Mix
Coconut Breaded Shrimp Butterfly 16/20 Clean Tail
Shredded Coconut with Sugar
Toasted Coconut Milk
Mango Jam

INSTrUCTIONS

Make waffle batter according to package instructions, substituting toasted coconut milk for water measurement.
Pour batter onto preheated waffle iron and cook.
Fry shrimp until crispy and golden brown.
Top waffle with mango jam, coconut shrimp and garnish with shredded cononut.

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