Salisbury Steak Meatball Sub

SERVINGS

INGREDIENTS

2 Quarts Pioneer Roast Beef Gravy Mix (94544), prepared
12 Breadtown Bakery 8” Traditional Hoagie- Sliced (241144)
60 Meatballs, cooked 1 to 2oz each 
24 Slices Provolone cheese 
1.5 Cups Ketchup
1 Cup Worcestershire sauce

INSTRUCTIONS

Mix Gravy with Ketchup and Worcestershire sauce, set aside
Slice each Breadtown Bakery 8” Traditional Hoagie half lengthwise without cutting all the way through and place on a baking sheet inside facing up
Hoagie Build
- Spread ½ cup of sauce onto each half of bread
- Place three meatballs onto one side of each half of bread
- Top each sub with ½ cup of sauce on top of meatballs.
- Place 2 slices of provolone cheese onto each sub
- Bake for 5 minutes at 375F (convection) with sandwiches still open.

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