Pimento and Bacon Grilled Cheese Sandwiches

SERVINGS

INGREDIENTS

8 slices Breadtown Bakery Challah Loaf (241247)
1 cup Pimento cheese spread
1 (16-oz.) jar Roasted red peppers, sliced into strips
8 slices Bacon, cooked
2 Tbsp. Salted butter, softened

INSTRUCTIONS

Spread pimento cheese evenly onto 4 challah loaf slices.
Top each with a few strips of peppers and 2 slices of bacon. Top with remaining bread slices.
Melt butter in a large skillet over medium heat. Add sandwiches in a single layer and cook until golden-brown and cheese is melty, about 3-4 minutes per side. Serve warm.

VIEW MORE RECIPES

Pimento Cheese, Bacon and Pepper Jelly Waffle Biscuit Sandwich

Churro Waffle Biscuit Bites

Fried Chicken, Mashed Potato and Mushroom Gravy Biscuit Sandwich