INGREDIENTS
1. 1 bag Pioneer® Original Pancake & Waffle Mix, prepared
2. Fried eggs
3. Breakfast protein (Bacon, sausage, chorizo), cooked
INSTRUCTIONS
1. For each order, ladle approximately 2 ½ oz. of batter onto a prepared griddle.
2. Griddle for approximately 90 seconds.
3. Flip and cook for 45 seconds.
4. Fill with a fried egg and the protein of your choice.
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Pancake Breakfast SandwichINGREDIENTS1. 1 bag Pioneer® Original Pancake & Waffle Mix, prepared INSTRUCTIONS1. For each order, ladle approximately 2 ½ oz. of batter onto a prepared griddle. |
