BACK TO RECIPES

Creamy Chicken & Wild Rice Soup

INGREDIENTS

1. 1 bag Pioneer® Southern Style Chicken Gravy Mix (233537), prepared
2. 1 cup Butter
3. 2 cups Onions, chopped
4. 4 cups Celery, chopped
5. 2 cups Mushrooms, sliced
6. 2 cups Carrots, grated
7. 5 cups Wild rice, cooked
8. ¾ cup White wine (optional)
9. 2 tsp. Thyme, fresh
10. 2 tsp. White pepper, ground

INSTRUCTIONS

1. Melt butter in an 8-quart stock pot. Sauté onions, celery, carrots, and mushrooms in butter over medium heat until onions are translucent, about 5 minutes.
2. Combine gravy, vegetables, rice, chicken, and wine, stirring well.
3. Salt & pepper to taste.
4. Simmer for 10-15 minutes over low heat, stirring frequently to prevent sticking.
5. Add fresh thyme in last 5 minutes of simmer.
6. Thin with additional water or stock if needed.

VIEW MORE RECIPES

Voodoo Chicken Fried Steak

VIEW RECIPE

Creamy Chicken Crawfish Gumbo

VIEW RECIPE

Flatbread Carbonara

VIEW RECIPE