INGREDIENTS
1. 1 bag Pioneer® Southern Style Chicken Gravy Mix (233537), prepared
2. 1 cup Butter
3. 2 cups Onions, chopped
4. 4 cups Celery, chopped
5. 2 cups Mushrooms, sliced
6. 2 cups Carrots, grated
7. 5 cups Wild rice, cooked
8. ¾ cup White wine (optional)
9. 2 tsp. Thyme, fresh
10. 2 tsp. White pepper, ground
INSTRUCTIONS
1. Melt butter in an 8-quart stock pot. Sauté onions, celery, carrots, and mushrooms in butter over medium heat until onions are translucent, about 5 minutes.
2. Combine gravy, vegetables, rice, chicken, and wine, stirring well.
3. Salt & pepper to taste.
4. Simmer for 10-15 minutes over low heat, stirring frequently to prevent sticking.
5. Add fresh thyme in last 5 minutes of simmer.
6. Thin with additional water or stock if needed.
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Creamy Chicken & Wild Rice SoupINGREDIENTS1. 1 bag Pioneer® Southern Style Chicken Gravy Mix (233537), prepared INSTRUCTIONS1. Melt butter in an 8-quart stock pot. Sauté onions, celery, carrots, and mushrooms in butter over medium heat until onions are translucent, about 5 minutes. |
