Allow Pioneer Simple Split Waffle Biscuits to stand at room temperature for a minimum of 2 hours. Waffle biscuits can also be refrigerated up to 36 hours prior to baking.
Preheat a standard oven to 425°F, or convection oven to 350°F. Line a rimmed baking sheet with parchment paper. Place waffle biscuits on a prepared baking sheet and brush with butter substitute. Bake in a standard oven for 4-5 minutes, or a convection oven for 5-6 minutes. Remove from oven and brush again with butter substitute. Split the waffle biscuits in half.
In a small bowl, combine the mayonnaise and maple syrup. Season with salt and pepper, to taste. Season the tomato slices with salt and pepper, to taste.
Spread the mayonnaise mixture evenly over each half of the waffle biscuits. Top bottom waffle biscuits with the lettuce, tomato, bacon and waffle biscuit tops.
