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Cinnamon Roll Pancakes

Everything you love about cinnamon rolls in a stack of pancakes. Serve with syrup or top with cream cheese icing.
Prep Time 10 minutes
Cook Time 5 minutes
Servings 120 4-inch pancakes


  • 1 bag Conestoga® Sweet Cream Pancake & Waffle Mix, prepared
  • lb. Butter
  • cups Light brown sugar, packed
  • ½ cup Cinnamon


  • Melt butter over low heat in a saucepan. Add brown sugar and cinnamon and stir to incorporate all ingredients. Simmer for approximately 30 seconds until sugar has dissolved. Cool and place sugar mixture into a piping bag.
  • Ladle 2 oz. of batter onto a preheated and greased griddle.
  • Once bubbles begin to form on pancake, pipe approximately ¾ oz. of sugar mixture onto each pancake in a swirl pattern.
  • Flip pancake after 15 to 20 seconds and cook foran additional 1 to 1½ minutes.
  • Serve with optional confectioners’ sugar/cream cheese icing.