Corn Chowder
- SERVINGS 45
INGREDIENTS
1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
2. 1 lb. Bacon, cooked and crumbled
3. 1 cup Yellow onion, chopped
4. 7 cups Creamed corn, canned
5. 7 cups Whole kernel corn, canned, undrained
6. 1 cup Red bell pepper, chopped
7. ½ cup Green onion, chopped
8. 1 qt. Water or stock
INSTRUCTIONS
1. Add bacon, onion, corn, bell pepper, and green onion to prepared soup base and stir until blended.
2. Add additional water or stock to bring to desired viscosity.
3. Simmer for 5 minutes.
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Corn Chowder
INGREDIENTS1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared INSTRUCTIONS1. Add bacon, onion, corn, bell pepper, and green onion to prepared soup base and stir until blended. |
