Prepare pepperoni and cheese filling by combining pepperoni, mozzarella, and tomato sauce.
Add beer to a 12 Qt. mixing bowl and 94013 Pioneer® Original Biscuit Mix. With a hook attachment, mix for 8 minutes at speed 1.
Meanwhile, prepare egg wash, by combining beaten eggs and milk, then set aside, cover, and refrigerate.
Turn dough out onto a floured surface and pat down lightly.
Roll out to ¼” thickness. Flour rolling pin and roll from the middle outward, using light pressure.
Cut with a floured 3” biscuit cutter. Do not twist the cutter. Do not use a glass or blunt edged cutter.
Gently stretch the cut biscuits to allow room for filling and covering each dough piece.
Fill half of the cut biscuits with a red or yellow scoop (approximately 1.3 oz. – 1.6 oz.), and cover with another cut biscuit. Crimp sides with a fork.
Prepare egg wash and brush onto each biscuit bomb.
