4 1/4 lbs. Frozen chopped spinach, thawed, drained and sauteed
8 1/2 cups Cranberry sauce, for serving (optional)
INSTRUCTIONS
Bring 3 quarts of water to a full rolling boil.
Combine 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. Mix with a wire whisk until lump free.
Pour water and Gravy Mix blend into boiling water.
Stir until gravy returns to a boil. Simmer for one minute while stirring constantly.
Remove from heat. Pour gravy into serving container and maintain internal gravy temperature at 165°F during service.
Toss turkey and Gravy Mix over medium heat until turkey is thoroughly warmed through, about 5-8 minutes.
Place 2 slices of provolone on each roll. Top with 4 oz. turkey and 2 oz. of sauteed spinach.
Pour 4 oz. of remaining gravy into serving container and maintain internal gravy temperature at 165°F during service. Portion 2 oz. of cranberry sauce into serving containers. Serve sandwiches with gravy and cranberry sauce.
