Mississippi Pot Roast

SERVINGS

INGREDIENTS

1 bag Pioneer Brown Gravy Mix
2 Tbsp. Olive oil
3 (5 lbs.) Beef chuck roasts
2 Tbsp. Kosher salt
1 Tbsp. Freshly ground black pepper
3 Tbsp. Ranch seasoning mix
3/4 cup Butter
3 cups Pickled pepperoncini peppers, drained
1 bunch Parsley, chopped, for garnish
5 lbs. Mashed potatoes, prepared

INSTRUCTIONS

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