3 lbs. Pitted sliced black olives, drained and rinsed
2 cups Basil, chopped plus more for garnish
1/2 cup Oregano, chopped
INSTRUCTIONS
Bring 3 quarts of water to a full rolling boil. Combine 1 1/2 quart of cool tap water and 1 package of Gravy Mix in a separate container. Mix with a wire whisk until lump free.
Pour Gravy Mix into boiling water. Stir until gravy mixture returns to a boil. Simmer for one minute while stirring constantly. Remove from heat and stir in Parmesan and lemon juice. Cover and refrigerate until chilled, about 2 hours.
Mix chilled gravy mix, pasta, mozzarella, tomatoes, salami, red peppers, olives, basil and oregano together until coated.
Divide pasta salad evenly among serving containers. Garnish with additional basil and
serve.
