Instructions:

1. Remove Conestoga Whole Grain Simple Split Biscuit Dough from the freezer and thaw for an hour.
2. Preheat Oven to 375°F (convection).
3. Press out each biscuit dough to cover each cup of a greased upside-down standard muffin tin.
4. Bake the biscuits for 15 minutes or until brown. Remove from the oven and allow the biscuit cups to cool.
5. Prepare Pioneer Low Sodium Roasted Chicken Gravy Mix w/Whole Grain per package instructions.
6. Mix in vegetables, rosemary, and oregano into the sauce pot of gravy. Allow vegetables to cook in the gravy for 5 minutes.
7. Add the shredded chicken to the gravy and vegetables, then remove from heat.
8. Measure ¾ cup of the chicken and vegetable gravy mix, pour into the biscuit cups, and serve.