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Sweet Potato Bisque

With hints of cinnamon, nutmeg, and maple syrup, this creamy-rich and colorful bisque is a sweet departure from the ordinary soup!
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Servings 41 6 oz. servings


  • 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
  • 2 lb. Sweet potatoes, baked, skins removed
  • 4 Tbsp. Butter
  • 2 Onions, chopped
  • 1 tsp. Nutmeg
  • ¾ cup Maple syrup
  • 1 qt. Vegetable stock


  • Purée baked potatoes.
  • Sauté onions in butter until translucent.
  • Add onions, potato purée, spices, and syrup to prepared soup base.
  • Whisk in stock (additional stock can be added to obtain desired viscosity).
  • Serve garnished with sour cream.