Contact Us Today To Find Out More About The CHG Biscuit Difference.
Since we can’t be toasting and sampling with you at the National Restaurant Association Show this year, we thought a little biscuit love might be in order! For decades, C.H. Guenther has been baking up the best biscuits in the business, with a baking heritage that dates all the way back to 1851. Our extensive line of Pioneer ® and Conestoga ® brand biscuits are second to none, and can easily bring a touch of much-loved comfort tastes to your menu.
Did You Know…
- Biscuit popularity has soared in recent years along with the resurgence in southern comfort foods: Chicken Biscuit menu mentions have jumped 70% in recent years, while Buttermilk Biscuit mentions have also climbed an impressive 41%.
- Biscuits are a popular choice from coast to coast. Found on 14% of menus, they are even more prevalent in the South, found on 17% of menus.
And why not? They are irresistibly delicious!
Don’t Be Fooled: Biscuits Aren’t Just for Breakfast
While guests love a delicate, flakey biscuit to accompany popular egg and breakfast dishes, biscuits have transcended far beyond the morning meal. Creative savory pot pies, pimento cheese biscuit appetizers, hearty shrimp & grits, and decadent cobbler-style desserts are just a few of the menu innovations we see pairing up with biscuits to elevate these offerings.
Go Ahead and Get Creative
Ready to take your menu up a notch? Visit our recipe database for inspiration on how you can leverage the much-loved taste of biscuits in a variety of menu categories: Frozen Biscuit Recipes & Biscuit Mix Recipes.
For more information on our extensive line of frozen biscuits and biscuit mixes, contact us today at email@example.com.