BACK TO RECIPES

Thanksgiving Biscuit Bowls

Tender, shredded turkey breast and mixed vegetables are baked with roast turkey gravy in a biscuit bowl. Top with cranberry sauce and shredded cheese.

  • SERVINGS 48

INGREDIENTS

1. 50 (2.2 oz.) Pioneer® Southern Style Biscuit Dough (8095) pieces, thawed
2. 1 bag Pioneer® Roasted Turkey Gravy Mix (94315), prepared
3. 3 lb. Frozen mixed vegetables (peas, carrots, corn, etc.
4. 4 lb. Turkey breast, cooked, shredded
5. 2 lb. Cheddar cheese, shredded
6. 1 qt. Cranberry sauce

INSTRUCTIONS

1. Preheat oven to 375°F.
2. Form thawed biscuit dough pieces around the cups of an overturned muffin pan. Bake for 13-15 minutes or until golden brown.
3. While baking, combine prepared gravy with frozen mixed vegetables and shredded turkey breast.
4. Remove biscuit bowls from oven, remove from pan, and cool for 10 minutes.
5. Fill biscuit bowls with prepared turkey filling. Top with shredded cheese and cranberry sauce.

VIEW MORE RECIPES

Hearty Beef Burger and Vegetable Soup

VIEW RECIPE

Southern Style Poutine

VIEW RECIPE

Sweet Corn & Crab Bisque

VIEW RECIPE