Thanksgiving Biscuit Bowls
- SERVINGS 48
INGREDIENTS
1. 50 (2.2 oz.) Pioneer® Southern Style Biscuit Dough (8095) pieces, thawed
2. 1 bag Pioneer® Roasted Turkey Gravy Mix (94315), prepared
3. 3 lb. Frozen mixed vegetables (peas, carrots, corn, etc.
4. 4 lb. Turkey breast, cooked, shredded
5. 2 lb. Cheddar cheese, shredded
6. 1 qt. Cranberry sauce
INSTRUCTIONS
1. Preheat oven to 375°F.
2. Form thawed biscuit dough pieces around the cups of an overturned muffin pan. Bake for 13-15 minutes or until golden brown.
3. While baking, combine prepared gravy with frozen mixed vegetables and shredded turkey breast.
4. Remove biscuit bowls from oven, remove from pan, and cool for 10 minutes.
5. Fill biscuit bowls with prepared turkey filling. Top with shredded cheese and cranberry sauce.
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Thanksgiving Biscuit Bowls
INGREDIENTS1. 50 (2.2 oz.) Pioneer® Southern Style Biscuit Dough (8095) pieces, thawed INSTRUCTIONS1. Preheat oven to 375°F. |
