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Sesame Wasabi Fried Shrimp

Tender shrimp, dipped in buttermilk pancake batter infused with wasabi sauce, sesame oil, and sesame seeds, deep fried and served with an Asian dipping sauce.

  • SERVINGS 15

INGREDIENTS

1. 1 bag Pioneer® Western Style Buttermilk Pancake & Waffle Mix, prepared
2. 5 tbsp. Wasabi sauce
3. 5 tbsp. Sesame oil
4. ⅔ cup Sesame seeds
5. 5 lb. Shrimp, 30 count p/lb., peeled, deveined, tail preserved
6. 2 cups Flour

INSTRUCTIONS

1. Whisk wasabi sauce, sesame oil, and sesame seeds into pancake batter.
2. Let batter rest for 15 minutes.
3. Dredge shrimp in flour and then dip in batter, up to the tails. Drain off excess batter.
4. Deep fry at 365°F for 2 to 3 minutes.
5. Serve with an Asian dipping sauce.

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