INGREDIENTS
1. 2 pieces CookieTree® Gourmet Peanut Butter Chip Cookie Dough (229510)
2. 1 oz. Mini marshmallows
3. Chocolate sundae shell
INSTRUCTIONS
1. Bake CookieTree® Peanut Butter Cookie Dough according to directions. Cool completely.
2. Melt marshmallows in microwave, stirring every 10 seconds.
3. Place melted marshmallow cream on a cookie lying face down, then top with a second cookie lying face up. Place in freezer for 1 hour.
4. Remove from freezer and coat with chocolate sundae shell.
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Peanut Butter Chocolate Whoopie PiesINGREDIENTS1. 2 pieces CookieTree® Gourmet Peanut Butter Chip Cookie Dough (229510) INSTRUCTIONS1. Bake CookieTree® Peanut Butter Cookie Dough according to directions. Cool completely. |
