Allow Pioneer Simple Split Waffle Biscuits to stand at room temperature for a minimum of 2 hours. Waffle biscuits can also be refrigerated up to 36 hours prior to baking.
Preheat a standard oven to 425°F, or convection oven to 350°F. Line a rimmed baking sheet with parchment paper. Place waffle biscuits on a prepared baking sheet and brush with butter substitute. Bake in a standard oven for 4-5 minutes, or a convection oven for 5-6 minutes. Remove from oven. Split the waffle biscuits in half.
In a shallow bowl, combine the sugar and cinnamon. Cut warm waffle biscuits into 1-inch sticks and brush with additional butter substitute. Toss waffle biscuits in the cinnamon sugar mixture.
In a medium heat-proof bowl, place the chocolate. In a small saucepan over medium heat, simmer the cream, about 4 minutes. Pour cream over chocolate and stir to combine.
Serve the waffle biscuit sticks with chocolate sauce.
