White Wings Stone Ground Tortilla Dough 144/4.0 oz.
PRODUCT NUMBER 219599
GTIN 10041460203324
PIECES PER CASE Approximately 144
White Wings® Frozen Flour Tortilla Dough combines unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just thaw the dough balls for a couple of hours, press with a machine or hand press and bake on a griddle. It’s that easy.
PRODUCT CODES
Product Number 219599
GTIN 10041460203324
GENERAL
Storage Conditions Frozen 0°F +/- 10°
Primary Shelf Life 180 Days
Case Dimensions 6.63 IN x 19.50 IN x 12.63 IN
Gross Weight 37.5 lbs.
Net Weight 36.0 lbs.
Cases Per Layer 7
Layers Per Pallet 7
Cases Per Pallet 49
NUTRITION FACTS
Serving Size 1 Tortilla (113g)
Amount Per Serving
Calories 300
Total Fat 9.0g 12%
Saturated Fat 4.0g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 31%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 15%
Total Sugars 1g
Includes 1g 2%
Protein 9g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.7mg 10%
Potassium 160mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Place frozen dough balls on a lightly floured or parchment lined sheet pan evenly spaced and not touching. Cover with a plastic bag or plastic wrap to prevent drying out. Thaw at room temperature for 3-4 hours or overnight in a refrigerator. When thawed in a refrigerator overnight, make sure to allow dough balls to come back to room temperature before pressing. Preheat press to setting recommended by manufacturer (generally 280°F to 400°F). Preheat the griddle to 450°F to 500°F. Hot Press Method: IMPORTANT: Check with equipment manufacturer before using any kind of oil. Some equipment may be harmed by vegetable oil spray. Dust dough balls with flour or spray lightly with vegetable oil to prevent sticking. Run tortilla dough through hot press. Hand Press Method: Dust dough balls with flour and hand press. Transfer pressed tortillas to pre-heated griddle. Cook for 30 to 45 seconds per side or until desired degree of browning is achieved. Serve.
INGREDIENTS
WATER, STONE GROUND WHOLE WHEAT FLOUR, WHEATFLOUR, PALM OIL,Contains less than 2%: SALT, LEAVENIING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SUGAR, WHEY, MONOGLYCERIDES, INACTIVE YEAST.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY