Pioneer® Whole Grain Muffin Mix 6/5 lb.
PRODUCT NUMBER 212665
GTIN 10041460200729
PIECES PER CASE 6
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of whole grain muffin mix we produce, giving you warm, sweet muffins, with the benefits of whole grain, batch after batch.
PRODUCT CODES
Product Number 212665
GTIN 10041460200729
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 7.70 IN x 12.10 IN x 11.70 IN
Gross Weight 30.6 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 12
Layers Per Pallet 6
Cases Per Pallet 72
NUTRITION FACTS
Serving Size 1 Muffin (80g)
Amount Per Serving
Calories 320
Total Fat 6.0g 8%
Saturated Fat 3.0g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 12%
Total Sugars 33g
Includes 31g 61%
Protein 5g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 1.6mg 8%
Potassium 180mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat conventional oven to 400°F (350°F convection oven). Add 4 cups water to mixing bowl. Add muffin mix to water. Mix with paddle attachment on speed 1 for 30 seconds. Stop the mixer and scrape down sides of the bowl and the paddle with a rubber spatula. Mix with paddle attachment on speed 1 for an additional 30 seconds. Prepare muffin pans by spraying with food release or lining with muffin cups. Fill each muffin mold with batter nearly full (within ¼” of the top). Bake in preheated conventional oven for 25 minutes (18 minutes in a convection oven). Remove from oven and allow to cool slightly before removing from pans.
INGREDIENTS
WHOLE WHEAT FLOUR, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, WHEY, Contains less than 2% of: NONFAT MILK, SALT, BAKING SODA, SODIUM CASEINATE, CORN SYRUP SOLIDS, FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR.
CONTAINS ALLERGENS:
WHEAT, MILK, EGG
MAY CONTAIN:
SOY