Pioneer® Whole Grain Cornbread Mix 6/5 lb.
PRODUCT NUMBER 212643
GTIN 10041460200675
PIECES PER CASE 6
At C. H. Guenther & Son, we still mill our own corn and wheat to yield the highest quality corn meal and flour. These ingredients go into every batch of Pioneer Whole Grain Cornbread mix we produce, giving you warm, savory cornbread batch after batch.
PRODUCT CODES
Product Number 212643
GTIN 10041460200675
GENERAL
Storage Conditions Ambient 50°F - 90°F
Primary Shelf Life 360 Days
Case Dimensions 8.00 IN x 12.20 IN x 11.80 IN
Gross Weight 31.5 lbs.
Net Weight 30.0 lbs.
Cases Per Layer 12
Layers Per Pallet 6
Cases Per Pallet 72
NUTRITION FACTS
Serving Size 1 Cornbread Piece (35g)
Amount Per Serving
Calories 140
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 7g
Includes 6g 12%
Protein 2g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 0.7mg 4%
Potassium 70mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributesto a daily diet. 2000 calories a day is used for general nutrition advice.
PREPARATION INSTRUCTIONS
Preheat a standard oven to 425°F (375°F Convection Oven). Oil lightly an 18×26-inch sheet pan for a full batch, 13×18 sheet pan for half batch. Pour 6 cups water into a 12-quart mixing bowl (3 cups for ½ batch). Add 5 lbs. (1 bag) Cornbread mix (2 ½ lbs. or 7 ¾ cups for ½ batch). Mix with a paddle on low speed (#1) for 30 seconds. Scrape down bowl and paddle. 6. Mix on low speed (#1) another 30 seconds.
INGREDIENTS
WHOLE GRAIN CORN MEAL, WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEY SOLIDS, Contains less than 2%: SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE.
CONTAINS ALLERGENS:
WHEAT, MILK
MAY CONTAIN:
EGG, SOY